...the ultimate comfort food?
Jon baked up three delicious pumpkin cheesecakes (using fresh pumpkin, I might add!) for the Thanksgiving holiday.
Saturday, November 20, 2010
Sometimes, I desire nothing more than a fabulous pizza. This is a special kind. A friend of mine suggested to the owner of one of the local Italian restaurants an idea for a pizza. It has no red sauce, just olive oil, garlic, sausage and cheese on a very thin crust. It was an instant hit, and the restaurant soon added the creation to the menu. As my friend's name is Steve, the restaurant calls this the Pizza Stefano. Delicious!!
Wednesday, November 17, 2010
Driving to work, I temporarily got trapped behind this wonder of modern farming technology. Having nothing else to do as we cruised along at about 5 MPH, I pulled out my trusty purse-cam and commemorated the event. Topaz Spicify woke it up.