Sunday, November 1, 2009

Thinking about Thanksgiving

In a moment of (insanity??) generosity, I volunteered to cook the Thanksgiving turkey for the gathering that is traditionally held at the home of one of Jon's many relatives. I haven't cooked any poultry larger than a grilled chicken breast in years. To get ready for this endeavor (which will occur the day before...and should I have a trial turkey before that???) I had to purchase some new cookery. At least that part was fun!

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6 comments:

  1. ChesneyNovember 1, 2009 at 10:01 AM

    All I can say is SUCKER! LOL Buying the stuff is a lot of fun, it's the cleaning up the mess after using the new stuff which is not so much fun! :)

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  2. LorriNovember 1, 2009 at 5:10 PM

    Could be a lot worse, Val; we have to KILL our Thanksgiving turkey. And clean it. My sister raises them and we help with the, er, harvest each fall.

    And, yes, I highly recommend a pre-T-Day trial run. You can always debone the cooked meat and freeze it for casseroles and such.

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  3. AnonymousNovember 1, 2009 at 5:33 PM

    Let's skip going to Lorri's until after Thanksgiving. My Mom's neighbor works on the Butterball Turkey hot-line...

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  4. ~ValNovember 1, 2009 at 5:41 PM

    Butterball hotline...LOL...what's that number again??? 1-800-HELP ME!! :-D

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  5. BobbieCoughlinNovember 1, 2009 at 8:25 PM

    I like the comntrasting lines and angles--the tiles and the grate. B&W works well with these graphic elements.

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  6. lijolaNovember 3, 2009 at 6:55 PM

    What were you thinking? Well, it'll be fun (and at least you don't have to kill the turkey!).

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