Looks so good. We will have to try this very soon.
I want to try this. Let me know if you have any tips
This is exactly why fire is so important. It looks delicious.
I never though of that but it sure looks good!!
No better reason for fire than great grilled food! We love pizza on the grill, too--discovered it last year. We use Udi's gluten free crusts. we heat the grill up first, then slide the completed pizza onto the grill. We have two burners on the grill. (I should say, John does--I'm not allowed near his testosterone laden grill!) If it looks like the crust is charring from below, he turns off the burner underneath it, leaving the other on, so it still bakes but doesn't burn.
That does look good and a great way to do pizza in the hot months when you don't want to heat the kitchen up. I really will have to try this.
We have a wood fire pizza place here in town, La Fiamma, that is very popular. I wouldn't trust myself to the method, but I applaud those brave enough to try.
Looks awfully good. Maybe I can convince my husband to give it a try!
I like pizza every which way there is and I'll bet this ranks near the top!
A fine way to catch up with your shots, you haven't even left yet!
Then Women had to tame both of them ah Domestication.
What do you think?